Instructor
This comprehensive Food Safety Training Course is ideal for individuals associated with the food sector, including:
The following professionals in the food industry would benefit most from completing this thorough training program:
Approved by the Institute of Hospitality, this Level 1 Food Hygiene and Safety course delivers high-quality instruction aligned with industry standards and best practices. Participants will gain practical knowledge to minimise contamination risks, maintain a safe working environment, and comply with food safety legislation.
M1 Food Safety Laws and the Prevention of Foodborne Illnesses | M2 Food Safety Hazards: Types and Categories | M3 Food Preservation Techniques and Storage Practices |
M4 Personal Hygiene for Food Handlers | M5 Cleaning and Disinfection |
Start Learning Today with Our Food Safety Course
This course includes 5 modules, 6 lessons, and 0 hours of materials.
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