Food Hygiene Level 1 - CS659
Instructor
About This Course
This comprehensive Food Safety Training Course is ideal for individuals associated with the food sector, including:
Food processors
Show owners
Restaurants and cafés
Caterers
Those working in various organizations involved in the food supply chain
Who Should Attend the Food Safety Course?
The following professionals in the food industry would benefit most from completing this thorough training program:
Anyone handling, preparing, or serving food to the public
Supervisors or managers responsible for maintaining hygiene standards
Staff involved in food storage, cleaning, or quality control
Approved by the Institute of Hospitality, this Level 1 Food Hygiene and Safety course delivers high-quality instruction aligned with industry standards and best practices. Participants will gain practical knowledge to minimise contamination risks, maintain a safe working environment, and comply with food safety legislation.
MODULE NAMES
M1 Food Safety Laws and the Prevention of Foodborne Illnesses
M2 Food Safety Hazards: Types and Categories
M3 Food Preservation Techniques and Storage Practices
M4 Personal Hygiene for Food Handlers
M5 Cleaning and Disinfection
Curriculum Overview
This course includes 5 modules, 6 lessons, and 0 hours of materials.
Course Certificate
Course Specifications
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